Food Safety & Quality Compliance Consulting for Ontario Food Manufacturers
Practical, audit-ready HACCP and Preventive Controls systems designed for real production environments.
- What Industry Professionals are Saying -
“Scott possesses a deep understanding of quality systems, production processes, and regulatory expectations in a manufacturing environment."
- Quality Food Scientist, Post Consumer Brands
"Scott was consistently reliable, knowledgeable, and professional, ensuring all quality requirements were met accurately and efficiently.”
- Shipping & Receiving Supervisor, Blommer Chocolate Company
Preparing for an audit should not feel like crisis management.
Many small and mid-size food manufacturers struggle with documentation, audit preparation, and maintaining food safety systems that actually work on the production floor.
Adams Legacy Standards provides practical support to help organizations build, improve, and maintain HACCP and Preventive Controls programs that stand up to real-world audits and regulatory expectations.
Consulting Services
Practical food safety and quality system support for Ontario food manufacturers.
HACCP Plan Development
Build or improve HACCP programs designed for real production environments, ensuring documentation, hazard analysis, and controls meet regulatory and audit expectations.
Preventive Controls & PCQI Support
Support for developing and maintaining Preventive Controls programs that meet regulatory requirements and integrate smoothly into existing operations.
Audit Preparation & System Improvement
Prepare your operation for regulatory inspections and third-party audits with structured documentation reviews and practical system improvements.
